Once the tea is plucked, the same if steamed and dried and the veins are divided.
Usucha are tea crops that are less than 15 many years outdated and it has a stonger and more bitter taste than koicha.
The use of the tea was nevertheless largely ceremonious, keeping with the traditions of the twelfth century monks.
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Posted : 2013-03-24
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Usucha are tea crops that are less than 15 many years outdated and it has a stonger and more bitter taste than koicha.
The use of the tea was nevertheless largely ceremonious, keeping with the traditions of the twelfth century monks.
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