It was meant to slap the audience across the meat companies face a bit.
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Hmmmmm but reluctantly I had to make room for fresh ones organic valley coming in. Easy on a Weber grill organic valley with indirect method; just keep the fire at 225 degrees.
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I am Alton Rush and I grassfed beef love hot foods and spicy cooking.
The brown colours come from other products of the Maillard reaction.