I first rinsed the cut in cold water while loudly trying out a variety of four-letter words.
Let gratin stand 10 minutes at room temperature before serving. Everything comes apart for easy and thorough cleaning.
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5 - 2 pound london broil will make enough jerky to fill a quart size ziploc bag.
The other item he can't do without is a digital kitchen scale. Cut the meat into thin strips along the short edge, with the idea of getting 4-6 inch long strips.
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You'll find for example chips with salad, chicken breasts or pasta with cheese, mushrooms, ham and ketchup (it is really a very simple meal and it takes only ten mins to prepare it).
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Pack as considerably herb as you can into each section, and after that cautiously prime off every single with additional water or broth.